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B.SC HOSPITALITY & HOTEL ADMINISTRATION

Duration : 3 Years

Seats : 60 Only



CURRICULUM ( SUBJECTS )

Year 1 - Semester 1Subjects

  • Food Production Foundation – I
  • Food & Beverage Service Foundation – I
  • Room Division Operation
  • English Communication

Year 1 - Semester 1Practical

  • Food Production Foundation – I Lab
  • Food & Beverage Service Foundation – I Lab
  • Room Division Operation Lab

Sessional

  • English Communication

Year 1 - Semester 2Subjects

  • Food Production Foundation – II
  • Food & Beverage Service Foundation – II
  • To be chosen from GE Basket 3
  • Environmental Sciences related to Hotel & Hospitality Industry

Year 1 - Semester 2Practical

  • Food Production Foundation – II Lab
  • Food & Beverage Service Foundation – II Lab
  • Computer Lab

Sessional

  • English Communication

Year 2 - Semester 3Subjects

  • Introduction to Indian Cookery
  • Food & Beverage Service Operations
  • Accommodation and Front Office Operations
  • To be chosen from GE Basket 5
  • Accounting Skills For Hospitality

Year 2 - Semester 3Practical

  • Introduction to Indian Cookery Lab - Quantity Kitchen
  • Food & Beverage Service Operations Lab
  • Accommodation and Front Office Operations Lab

Sessional

  • English Communication

Year 2 - Semester 4Sessional

  • Food Production Operations – Industry Exposure
  • Food & Beverage Service Operations – Industry Exposure
  • Accommodation and Front Office Operations – Industry Exposure
  • 1. Entrepreneurship And IP Strategy (NPTEL) 2. Innovation, Business Models and Entrepreneurship (NPTEL) 3. Entrepreneurship (NPTEL)
  • Personality Skills for Hospitality – Learning from Industry

Year 3 - Semester 5Subjects

  • Advanced Food Production Operations – I
  • Advanced Food & Beverage Operations and Bar Management – I
  • Advance Front Office & Accommodation Management - I
  • Human Resource Management and Hotel Law

Year 3 - Semester 5Practical

  • Advanced Food Production Operations – I Lab
  • Advanced Food & Beverage Operations and Bar Management – I Lab
  • Advance Front Office & Accommodation Management - I Lab

Sessional

  • English Communication
  • Computer Practice Lab

Year 3 - Semester 6Subjects

  • Advance Food Production Operations & Food Costing - II
  • Advance Food & Beverage Operations and Bar Management - II
  • Advance Front Office & Accommodation Management - II
  • Research project & viva

Year 3 - Semester 6Practical

  • Advance Food Production Operations & Food Costing - II
  • Advance Food & Beverage Operations and Bar Management - II
  • Advance Front Office & Accommodation Management - II
  • Computer Lab

Sessional

  • English Communication
  • Research Project

Careers & Placement Opportunities for B.SC HOSPITALITY & HOTEL ADMINISTRATION


Global growth and development of Tourism have opened up innumerable openings, as a result the graduating students can look forward to career opportunities as :
  • Management trainee in Hotel & allied hospitality industry
  • Kitchen / Front Office / Accommodation Management Trainee
  • Flight Kitchen/ On board flight Services
  • Guest service executives in Hotel and other service sectors
  • Management Trainee / Executives in National and International Fast Food Chains
  • Hospital, Institutional and Industrial Catering
  • State tourism Development corporations
  • Faculties in Hotel Management / Food craft institutes
  • Shipping and Cruise Lines
  • Railway Catering (IRCTC )
  • Self-employment through Entrepreneurship

Total Fees For Three Years = Rs. 3,00,000/- and Pay Rs. 12,000/- For Uniform Charges During Admission


University Registration & University Examination Fees, uniform charges, Lodging / travelling / food costs for Internships & Educational tours are excluded from above Fees Structure.



Eligibility Criteria


A Pass in 10+2 system of Senior Secondary Examination or its equivalent with English as one of the Subjects from any recognized Board.

Those appearing for 10 +2 or equivalent examination can also apply for admission On Provisional basis. The provisional admission will stand cancelled if proof of having passed the qualifying Examination ( 10+2 or its equivalent) is not submitted by 30.09.2019.



Entrance Test


Common Entrance Test(CET) conducted by MAKAUT for all undergraduate non-AICTE courses.

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